These over 6" to 7 1/2" X-Large Gingerbread cookies are made with butter, molasses, flour, eggs, sugar, baking soda, salt, allspice, cinnamon, cloves, ginger, extracts (butter, cake batter, cinnamon, ginger, vanilla); mixed and formed into a dough, chilled, rolled, and cut out into various shapes; baked til golden brown, cooled and decorated with 5-flavor royal icing